Grilled Mushroom Kabobs And Couscous Salad

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6 tablespoons cooking oil

1/2 teaspoon ground coriander

1 tablespoon soy sauce

1 clove garlic, minced

2 1/2 teaspoons salt

1/2 teaspoon fresh-ground black pepper

6 large mushrooms (about 1 pound in all), halved

2 2/3 cups water

2 2/3 cups couscous

4 scallions including green tops, sliced

1 cucumber, peeled, halved lengthwise, seeded, and diced

12 cherry tomatoes, quartered

1/2 cup chopped cilantro

Grated zest of 1 lemon

1 tablespoon lemon juice

6 tablespoons olive oil

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