Rose And Vanilla Cupcakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
34%
CHOL
26%
SOD
636%

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Ingredients for 24 servings

1 1/2 cups self-rising flour

2 pinches of salt

20 Tbs. (2 1/2 sticks) unsalted butter, at room temperature

3/4 cup granulated sugar

4 1/2 tsp. plus 1 Tbs. rose water

2 1/2 tsp. vanilla extract

3 eggs, lightly beaten

3 cups confectioners' sugar, sifted, plus more for dusting (optional)

3 drops pink food coloring

2 Tbs. finely chopped pistachio nuts

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