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Late Summer Chicory Salad With Seeded Whole-Wheat Croutons

By Goop
More from this source
Goop
Related tags
salad dairy free low fat memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
979
FAT
34%
CHOL
0%
SOD
118%

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Ingredients for 1 serving

6 leaves chicory, any type

2 radish

2 small patty pan squash (also known as scallop squash or white squash)

6 sprigs purslane

12 small sprigs watercress

12 thin slices bulb of fennel

12 thin slices cucumber

6 fronds of top of fennel

1 thick slice whole wheat bread, torn into croutons, tossed in olive oil with fresh thyme and salt. Toasted on a sheet pan until golden and crisp throughout.

¹⁄₄ packed cup of watercress leaves

³⁄₄ cup aioli or mayonnaise

2 – 4 tbsp lemon juice

2 tbs fine dijon style mustard

2 tbs tarragon leaves

4 stems chives or 1 scallion, white and green, 5” long

¹⁄₄ tsp salt

pepper to taste

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