Buta Udon (Udon With Braised Pork)

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Ingredients

2 C dashi

1 C braising liquid from buta kakuni (fat skimmed)

1-2 Tbs soy sauce (depending on how salty the braising liquid is)

2 bundles udon noodles

8 slices of buta kakuni

scallions finely chopped

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