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Potato Latkes

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Every Day with Rachael Ray
Related tags
dairy free low fat vegetarian passover

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Ingredients

1 large baking potato (about 10 oz) peeled and quartered lengthwise

1/2 onion, peeled and quartered

1/4 flour

1 egg

Coarse salt and pepper

1/2 teaspoon baking powder

EVOO or peanut oil, for frying

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