Roast Prime Rib

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3- or 4-rib roast, about 6 to 8 pounds

4 cloves garlic, cut into slivers

1 cup Dijon mustard

1/4 cup soy sauce

3 tablespoons freshly ground black pepper

1 tablespoon instant coffee, optional

2 teaspoons chopped fresh thyme or rosemary, optional

Olive oil

Sauce (optional):

1 1/2 cups beef stock

3 tablespoons Dijon mustard

1 tablespoon soy sauce

Freshly ground black pepper to taste

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