Fennel Crusted Tuna With Orange Ginger Vinaigrette

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Details

17 Ingredients

• 4 egg whites
• 4 ozs olive oil
• 1/2 cup sherry wine vinegar
• 2 cups orange juice
• 2 cups olive oil
• 2 Tbsps white peppercorns
• salt and pepper
• 2 cups chicken stock
• 4 shallots , sliced
• 1/2 cup soy sauce
• 4 Tbsps fennel seeds
• 2 sprigs rosemary
• 4 garlic cloves , minced
• 8 tuna steaks
• 3 tsps coriander seeds
• 1/2 cup dry sherry
• 2 ozs ginger , peeled and sliced