Fennel Crusted Tuna With Orange Ginger Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
230%
CHOL
6%
SOD
69%

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Ingredients for 8 servings

4 egg whites

4 ounces olive oil

1/2 cup sherry wine vinegar

2 cups orange juice

2 cups olive oil

2 tablespoons white peppercorns

salt and pepper

2 cups chicken stock

4 shallots , sliced

1/2 cup soy sauce

4 tablespoons fennel seeds

2 sprigs rosemary

4 garlic cloves , minced

8 tuna steaks

3 teaspoons coriander seeds

1/2 cup dry sherry

2 ounces ginger , peeled and sliced

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