Chrissy's Crab Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
899
FAT
190%
CHOL
125%
SOD
51%

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Ingredients for 6 servings

1 quart milk

1/4 cup chopped fresh parsley

1 teaspoon seafood seasoning

1/4 teaspoon paprika

Salt and freshly ground black pepper

5 medium potatoes, peeled, diced and par-boiled for about 5 minutes

1 pound Maryland blue crabmeat

10 slices bacon, soft cooked and chopped

2 stalks celery, diced

4 ounces (1 stick) butter

1/8 teaspoon celery salt

1/8 teaspoon garlic salt

1 pint heavy cream

1/8 teaspoon white pepper

1 yellow onion, diced

3/4 cup flour

1 can corn

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