Risotto With Fresh Peas And Asparagus

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Details

12 Ingredients

• 1 cup of fresh peas blanched for 2 minutes in boiling water, drain rinsed with cool water and se...
• 1 cup of asparagus tips blanched for 2 minutes in boiling water, drain rinse with cool water and...
• 6-1/2 cups chicken stock, homemade or store-bought organic chicken broth, heated through
• 1/2 tsp saffron
• 3 Tbsps extra-virgin olive oil
• 6 Tbsps unsalted butter
• 1 medium yellow onion, diced small
• 1/2 tsp kosher salt
• 2 cups Arborio rice
• 1 cup dry white wine
• 1 cup grated Parmesan cheese
• zest from 1 lemon