Cranberry Upside-Down Cake

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1 cup fresh or frozen cranberries

1/2 cup butter or margarine, melted

1 (20 ounce) can pineapple tidbits

1 cup packed brown sugar

3 eggs

1/2 cup walnut halves

1/4 cup vegetable oil

1 (18.25 ounce) package yellow cake mix

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