Baked Crab Rangoon

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1 teaspoon soy sauce

1/4-1/2 cup melted butter

1 garlic clove , minced

4-5 green onions , thinly sliced

16 ounces pacakges neufchatel cheese, softened (low fat cream cheese)

1 (48 count) package wonton skins

2 teaspoons worcestershire sauce

1 (6 ounce) can crabmeat, drained and flaked

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