Chicken Enchiladas..Muy Bien!! Super Facil!

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Nutrition per serving    (USDA % daily values)
CAL
1337
FAT
284%
CHOL
45%
SOD
40%

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Ingredients for 4 servings

2 tablespoons minced pickled jalapeno peppers (from a jar)

1/2 cup minced cilantro

1 (28 ounce) can red enchilada sauce, divided use

1 (2 cup) package shredded Mexican blend cheese or monterey jack cheese , divided use

nonstick cooking spray

3 cups shredded cooked chicken

12 (6 inch) corn tortillas

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