Grilled Apricots With Mustard-Tarragon Glaze

By Sunset
More from this source


Add a comment


2 pounds firm-ripe apricots, halved and pitted

3 tablespoons honey

2 tablespoons Dijon mustard

2 teaspoons minced fresh tarragon leaves

You might also like

Candice’s Simple Apricot Glazed Bbq Chicken
Candice Kumai
Grilled Chicken Sandwich With Apricot Sauce
The Pioneer Woman
Grilled Apricot And Goat Cheese Salad
Chef Bradley Ogden
Adam's Baby Back Ribs With Apricot Bbq Glaze
Every Day with Rachael Ray
Grilled Salmon With Apricot-Mustard Glaze
Cooking Light
Grilling: Apricot-Glazed Pork Tenderloin
Serious Eats
Grilled Cornish Hens With Apricot-Mustard Glaze
Cooking Light
Grilled Pork Chops With Apricot-Mustard Glaze
Ready Set Eat
Mediterranean-Style Pan Roasted Chicken With Gr...
Grilled Chicken Sliders And Apricot Chutney Spread
Cooking Light