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Wasabi Edamame Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon crushed red pepper flakes

1 tablespoons rice vinegar

Black and white sesame seeds

1 cup vegetable broth

1 cup chopped carrots

1/4 cup canola oil, divided

1 (1-pound) bag frozen edamame (not in pods), thawed

2 tablespoons chopped garlic

1 teaspoon toasted sesame oil

1 cup chopped green onions

2 tablespoons grated ginger

10 ounces dried rice stick noodles

5 teaspoons sugar

1 tablespoon wasabi paste

1 cup chopped red bell pepper

2 tablespoons soy sauce

2 tablespoons cornstarch

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