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Hot-And-Sour Soup

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2 tablespoons peanut or canola oil

2 garlic cloves, minced

1 tablespoon grated fresh ginger

8 ounces fresh shiitake mushrooms, stemmed and sliced

8 cups chicken broth

1 (8-ounce) can sliced bamboo shoots, cut into slivers

3/4 cup soy sauce

1/2 cup seasoned rice vinegar

1 teaspoon sesame oil

1/2 to 1 teaspoon cracked pepper

1 1/2 teaspoons chili paste or 1 red chile, sliced (optional)

1 1/2 pounds large shrimp, peeled and deveined

1 cup snow peas

2 tablespoons cornstarch mixed with 2 tablespoons water

1 large egg, lightly beaten

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