Winter Spring Summer Fall Chicken Mousse

By Food52
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4 ounces unsalted butter

1 yellow onion, fine dice

2 cloves garlic, minced

1 teaspoon fresh thyme leaves, chopped

1 pound chicken livers, trimmed of connective tissue

4 ounces Grand Marnier

4 ounces heavy cream

1 or 2 tablespoon capers, drained

Salt and Pepper to taste

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