Asian Tuna Tartare

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1/4 cup corn oil

2 teaspoons grated fresh ginger

1 pound sushi-grade tuna

1/4 cup finely chopped cilantro

1 teaspoon minced jalapeño

1 1/2 teaspoons wasabi powder

1 teaspoon toasted sesame seeds

1 tablespoon finely chopped scallion

1 1/2 tablespoons lemon juice, plus half a lemon

Sea salt and freshly ground pepper

1 tomato—peeled, seeded and cut into 1/8-inch dice

20 best-quality potato chips

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