Mussels Steamed With Cider & Bacon

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2.0 tbsp crème fraîche (optional)

6 rashers bacon , chopped, or a 140g piece, cut into small cubes

small bunch thyme , leaves stripped

1½ kg small mussels , scrubbed and bearded

small knob butter

glass of cider , about 150 ml

2 shallots , finely sliced

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