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Asparagus And Tofu Cold Noodle Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
12%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1 small bunch thin asparagus, tough ends snapped off

1/8 oz. package thin “vermicelli” Thai rice noodles

2-3 scallions, chopped

about 4 oz. firm tofu (or more), cut to small cubes

2 teaspoons Asian sesame oil

3 teaspoons soy sauce

2 teaspoons rice vinegar

1 sheet nori seaweed, crumbled to small flakes (optional)

sriracha chili sauce (optional)

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