Chicken Satay With Peanut Sauce

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Ingredients

1 cup plain yogurt

1 teaspoon freshly grated ginger

1 teaspoon minced garlic

1 tablespoon curry powder

1 1/2 pounds skinless, boneless chicken breasts, cut into strips

20 wooden skewers, soaked in water 30 minutes

Vegetable oil, for grilling

Butter lettuce leaves

Fresh cilantro leaves

Peanut sauce, recipe follows

1 cup smooth peanut butter

1/4 cup low-sodium soy sauce

2 teaspoons red chili paste, such as sambal

2 tablespoons dark brown sugar

2 limes, juiced

1/2 cup hot water

1/4 cup chopped peanuts, for garnish

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