Chocolate Truffle Cream Heart Cookies

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Clabber Girl


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10 tablespoons (l l/4 sticks) unsalted butter, at room temperature

1 cup brown sugar

1 large egg

2 tablespoons milk

1 teaspoon vanilla

2 1/2 cups unbleached all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 egg, whisked with 2 tablespoons water, for an egg wash* For the Truffle Cream 3/4 cup plus 2 tablespoons heavy (whipping) cream

2 cups (12 oz.) semisweet chocolate chips (or, if you prefer, dark chocolate, chopped fine) Parchment paper or a silpat, for baking sheets

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