Browned Butter Asparagus Risotto

By Food52
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1 pound fresh asparagus

5 tablespoons unsalted butter

1 onion, finely chopped

1 1/2 cup arborio rice

1/2 cup white wine

4 cups chicken stock (homemade preferred, but Knorr cubes are fine, too)

1/2 cup freshly grated parmesan

Kosher salt & fresh pepper

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