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Pan Seared Chicken Breasts With Rosemary-Balsamic Glaze

7 faves
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
35%
CHOL
48%
SOD
13%

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Ingredients for 4 servings

1 cup orange juice

1 cup balsamic vinegar

1 tablespoon whole fresh rosemary leaves

2 tablespoons extra virgin olive oil

4 boneless chicken breast halves, seasoned with salt and pepper

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