Castelluccio Lentils Braised In Red Wine

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Details

11 Ingredients

• 1 1/2 cups Castelluccio or Umbrian lentils, or French du Puy lentils, washed and drained
• 2 cups red wine (Barbera or Dolcetto)
• 2 cups low-sodium chicken stock (or poaching liquid from cotechino sausage)
• 1 bay leaf
• 1 onion, peeled and quartered + 1/2 cup small-diced onion
• 1 carrot, halved lengthwise + 1/2 cup small-diced carrot
• 1 rib of celery + 1/2 cup small-diced celery
• 2 1/2 tsps kosher salt or to taste
• 1/2 tsp freshly ground pepper
• 1/2 cup good extra virgin olive oil
• 1/2 cup chopped Italian parsley