Shaved Fennel Salad With Lemon Parsley And Chives Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
12%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

2 tablespoons chopped fresh chives

Extra virgin olive oil

Sea salt and freshly ground black pepper

1 lemon

3 fennel bulbs, very thinly slice on a mandolin

2 tablespoons chopped fresh flat leaf parsley

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