Salmon Cakes With Greens

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1/4 cup fat-free mayonnaise

1/4 cup plus 1 tablespoon chopped shallots

2 teaspoons Dijon mustard, divided

1/2 cup lowfat buttermilk

1 1/2 teaspoon fresh lemon juice

1 pound salmon fillet, skin removed, finely chopped

2 egg whites

5 tablespoons drained capers

1/2 cup plain breadcrumbs

1/4 teaspoon salt

1/4 teaspoon black pepper

2 teaspoon olive oil

8 cups mixed greens

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