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Creamy Pumpkin Seed And Green Chile Posole

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Ingredients

1 large yellow onion, cut into wedges

3 large poblano chiles

1 serrano chile

1 1/2 pounds tomatillos, husks removed, rinsed

4 unpeeled garlic cloves

2 dried ancho chiles, stemmed and seeded

About 1 cup salted, roasted pumpkin seeds (pepitas), divided

2 cans (29 oz. each) white hominy, rinsed and drained

5 to 6 cups vegetable broth

About 5 tsp. dried Mexican oregano, divided

1 teaspoon ground cumin

1 large zucchini, cut into large dice

Accompaniments: corn tortillas, cilantro leaves, thinly sliced green onions, and crumbled cotija cheese

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