Fresh Fruit Salad With Baby Spinach And Yogurt-Poppy Seed Dressing

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
38%
CHOL
1%
SOD
14%

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Ingredients for 2 servings

1 tablespoon apple cider vinegar

1 teaspoon water, or more if needed, to thin

1/2 teaspoon poppy seeds

1 1/2 tablespoons vegetable oil

1/2 teaspoon honey

1/8 teaspoon salt

3 tablespoons plain or vanilla yogurt

1/2 teaspoon dry mustard

1/2 cup DOLE® Raspberries

1 cup peeled sliced fresh DOLE® Tropical Gold® Pineapple

3 cups DOLE® Baby Spinach

1 DOLE® Banana, sliced

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