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Fresh Fruit Salad With Baby Spinach And Yogurt-Poppy Seed Dressing

Nutrition per serving    (USDA % daily values)
CAL
246
FAT
38%
CHOL
1%
SOD
16%

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Ingredients for 2 servings

1 tablespoon apple cider vinegar

1 teaspoon water, or more if needed, to thin

1/2 teaspoon poppy seeds

1 1/2 tablespoons vegetable oil

1/2 teaspoon honey

1/8 teaspoon salt

3 tablespoons plain or vanilla yogurt

1/2 teaspoon dry mustard

1/2 cup DOLE® Raspberries

1 cup peeled sliced fresh DOLE® Tropical Gold® pineapple

3 cups DOLE® Baby spinach

1 DOLE® banana, sliced

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