Quick Pickled Beets

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
39%
CHOL
0%
SOD
3%

Comments

I am going to try to can some beets this week. Love them on a salad!!
085aac532cd7   •  23 Jul   •  Report
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Ingredients for 6 servings

6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for Stewed Beet Greens

Coarse salt

1/3 cup cider vinegar

1/4 teaspoon freshly ground pepper

1/3 cup olive oil

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