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Herb-Roasted Sea Bass With Salsa Verde

18 faves
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
46%
CHOL
91%
SOD
11%

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Ingredients for 6 servings

4 tablespoons extra-virgin olive oil

6 8-ounce sea bass fillets

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh oregano

salsa verde

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