Spring Cupcakes

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Martha Stewart


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3 cups cake flour, (not self-rising), sifted

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups (3 sticks) unsalted butter, room temperature

2 cups, plus more for finishing sugar

5 large eggs

2 teaspoons pure vanilla extract

1 cup buttermilk

Meringue Buttercream

2 cups cream-colored sprinkles

About 2 pounds assorted jellied-citrus slices

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