Orange-Ginger Chicken And Veggies

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3 cups hot cooked rice

1/4 teaspoon ground ginger

2 tablespoons reduced-sodium soy sauce

2 tablespoons chili sauce

1 medium navel orange

1/2 cup shredded carrot

1/4 teaspoon hot pepper sauce

4 teaspoons cornstarch

2 garlic cloves, minced

2 cups broccoli florets

1/3 cup unsalted cashews

1 cup reduced sodium chicken broth

1 medium sweet red pepper, julienned

1 pound boneless skinless chicken breasts, cut into 1 inch pieces

1 medium sweet yellow pepper, julienned

1 tablespoon canola oil

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