Lemon Shrimp With Roasted Peppers

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1 pound peeled and deveined large shrimp

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

6 ounces multigrain spaghetti

1 roasted pepper, rinsed, patted dry, and chopped (about 1/2 cup)

1/4 cup pesto sauce

1/2 teaspoon grated lemon zest

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