Tempeh Fajitas

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1 (8-ounce) package five-grain tempeh

1 cup pineapple juice

1/4 cup low-sodium soy sauce

2 tablespoons fresh lime juice

2 teaspoons ground cumin

2 teaspoons canola oil

1/2 teaspoon freshly ground black pepper, divided

1 garlic clove, minced

2 cups (1/2-inch) vertically sliced onion

1 1/2 cups (1/2-inch-thick) slices green bell pepper

Cooking spray

1/4 teaspoon salt

4 (8-inch) whole wheat tortillas

1/4 cup chipotle salsa (such as Frontera)

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