Gluten-Free Blueberry Almond Cake

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1 pkg (100 g) ground almonds

3/4 cup Splenda® No Calorie Sweetener, Granular , Granulated

2/3 cup cornmeal

2 tsp baking powder

1/2 tsp salt

1/2 cup butter , softened

3/4 tsp almond extract

3 eggs

1/2 cup light sour cream

3/4 cup fresh blueberries

1/2 cup whipping cream

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