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Grilled Napa Cabbage With Chinese Mustard Glaze And Scallions

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Ingredients

3 tablespoons hot chinese mustard

1 tablespoon agave nectar

1 tablespoon extra-virgin olive oil

1/4 teaspoon finely grated garlic

2 tablespoons chopped fresh basil leaves

2 small heads napa cabbage (about 2 pounds total)

1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)

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