Petite Pear Cakes

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Southern Living Cooking School

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Ingredients

1 1/3 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon dried ground ginger

1/4 teaspoon salt

1/3 cup butter or margarine

1/2 cup granulated sugar

1 large egg

2 Anjou pears, peeled and finely chopped

1/4 cup firmly packed sweetened dried cranberries

Cooking spray for baking

Powdered sugar (optional)

Garnishes: thawed fat-free whipped topping, sweetened dried cranberries

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