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Pork Tenderloin With A Honey Grape Sauce

Nutrition per serving    (USDA % daily values)
CAL
525
FAT
135%
CHOL
54%
SOD
84%

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Ingredients for 6 servings

2 cups seedless red grapes, halved

2 pounds pork tenderloin

1/4 cup minced shallots

1 teaspoon grated fresh ginger root

1 tablespoon minced garlic

2 teaspoons olive oil

1/2 teaspoon Asian five-spice powder

2 tablespoons soy sauce

2 tablespoons honey

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