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Papaya-Coconut Cupcakes With Ginger-Lime Cream Cheese Frosting

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Cupcake Bakeshop
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
73%
CHOL
33%
SOD
25%

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Ingredients for 12 servings

2 cup all-purpose flour

1 tsp baking soda

1/4 tsp salt

1 1/3 cup sugar

2 large eggs

1/2 cup oil

1/4 cup coconut milk

1 tsp vanilla

6 oz papaya

1/2 cup coconut, sweetened

8 oz or 1 package of Philly cream cheese

1/2 stick butter

3 cup sifted powdered sugar

1 tbsp fresh ginger, grated or chopped fine

1 tsp ground ginger

1 tbsp lime juice

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