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Grilled Romaine With Caesar-Cado Dressing

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
72%
CHOL
2%
SOD
3%

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Ingredients for 4 servings

1 small avocado, pitted

Juice of 2 lemons

2 teaspoons anchovy paste

2 cloves garlic, finely chopped or grated

1 teaspoon worcestershire sauce

Salt and freshly ground black pepper

1/4 cup extra virgin olive oil (EVOO), divided

2 large romaine hearts, split in half through the core

Nonstick cooking spray

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