Bacon Jam Crostini With Melted Brie And Roasted Tomatoes

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
16%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

4 small tomatoes, cut in half

1 teaspoon oil

salt and pepper to taste

4 slices bread or baguette

1/4 cup bacon jam, warm

4 ounces brie, sliced thinly

1 handful arugula

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