Gazpacho With Grilled Shrimp

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1 cup cubed crustless white bread

1-1/2 lb ripe tomatoes , chopped

3/4 cup chopped sweet onion

1/2 cup chopped sweet green pepper

2 small cloves garlic , smashed

1 piece (4 inch/10 cm) cucumber , peeled and chopped

1/3 cup extra-virgin olive oil

2 tbsp sherry vinegar

1 tbsp white wine vinegar

1 tsp salt

3/4 tsp granulated sugar

8 jumbo shrimp , (unpeeled)

1 tsp extra-virgin olive oil , (approx)

1/4 tsp salt

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