Red Bell Pepper Soup With Orange And Basil

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Details

10 Ingredients

• Nonstick vegetable oil spray
• 1 1/2 lbs red bell peppers (about 3 large), quartered, seeded
• 1 large yellow bell pepper, quartered, seeded
• 1 lb plum tomatoes, trimmed, quartered
• 1 cup sliced onion
• 3 garlic cloves, thinly sliced
• 2 Tbsps olive oil
• 1 3/4 cups (or more) low-salt chicken broth, divided
• 3 Tbsps chopped fresh basil, divided
• 1 tsp grated orange peel