Spanish Style Paella Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1879
FAT
320%
CHOL
93%
SOD
159%

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Ingredients for 8 servings

Freshly ground black pepper

2 carrots, roughly chopped

1/2 cup olive oil

8 mild Italian sausages, roughly chopped into 1-inch rounds

2 roughly cut onions

2 tablespoons tomato paste

Grey Salt

6 cups arborrio rice/risotto

2 celery stalks, finely minced

1 onion, finely chopped

Ham hock flavored broth, recipe follows

20 peeled, iced uncooked shrimp seasoned to taste with paprika, salt and pepper

cut into 1 1/2-inch chunks

2 celery stalks, roughly cut

2 bay leaves

1 pound dried sausage, roughly chopped

7 chicken breasts, seasoned to taste with paprika, salt and pepper on both sides,

3 cups white wine

2 carrots, finely minced

10 cloves garlic, minced

1 bulb garlic

2 (32-ounce) cartons chicken stock

6 ham hocks

2 tablespoons paprika

4 cups water

1 1/2 cups olive oil

2 (8-ounce) cans tomato puree

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