Polenta With Broccoli Rabe

More from this source
SF Gate


Add a comment


2 large or 3 small bunches of broccoli rabe, or rapini

Salt and pepper, to taste

4 cups chicken broth

1 cup milk

1 tablespoon unsalted butter

1 teaspoon salt

1 cup polenta, preferably Golden Pheasant

1/2 cup grated Parmigiano-Reggiano cheese + extra for topping

2 tablespoons olive oil + additional for drizzling

3 Italian sausages with fennel

You might also like

Italian Sausages With Broccoli Rabe And Polenta
Polenta Squares With Sautéed Broccoli Rabe And...
Food & Wine
Eat For Eight Bucks: Polenta With Broccoli Rabe
Serious Eats
Chicken With Creamy Polenta Broccoli Rabe And W...
McCormick Gourmet
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Creamy Polenta Recipe
Pamela Salzman
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Polenta With Pancetta And Sage
Lamb Osso Buco With Creamy Polenta
The Year In Food