Coffee-Hazelnut Biscotti

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Ingredients

2 tablespoons Frangelico (hazelnut-flavored liqueur)

2 tablespoons unsweetened cocoa

1 teaspoon instant espresso or 2 teaspoons instant coffee granules

1 teaspoon vegetable oil

2 large egg whites

1 large egg

1 1/3 cups all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup coarsely chopped toasted hazelnuts, divided

1 teaspoon baking soda

1/8 teaspoon salt

2 teaspoons ground coffee beans

Cooking spray

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