Dinner Tonight: Rice Salad With Pesto And Shrimp

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
7%
CHOL
36%
SOD
25%

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Ingredients for 4 servings

6 stalks asparagus, ends removed and cut into 1-inch pieces

1 cup rice

1/2 pound shrimp

2 tomatoes, chopped

4 tablespoons pesto

Aalt and pepper

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