Almond-Orange Biscotti

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Martha Stewart


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1/2 stick (4 tablespoons) unsalted butter

3 tablespoons finely grated orange zest

1 tablespoon fresh rosemary, finely chopped

1 cup all-purpose flour

1/3 cup coarse cornmeal

1/2 cup granulated sugar

1 teaspoon baking soda

1/4 teaspoon salt

3 large eggs

1/2 teaspoon pure vanilla extract

3/4 cup blanched almonds, toasted

1 tablespoon water

Fine sanding sugar, for sprinkling

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