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Sea Urchin Mousse With Ginger Vinaigrette

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Epicurious
Related tags
main-dish salad low carb nut free christmas dinner lunch french
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
40%
CHOL
24%
SOD
504%

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Ingredients for 6 servings

1/2 teaspoon unflavored gelatin (from 1 envelope)

1/2 cup cooled vegetable broth

1 (4-oz) tray uni (sea urchin roe)

1 large egg yolk

1/4 teaspoon salt

1/2 teaspoon fresh lemon juice

Pinch of cayenne

1/3 cup chilled heavy cream

2 teaspoons finely grated (with a rasp) peeled fresh ginger

2 teaspoons fresh lemon juice

1/8 teaspoon salt

3 tablespoons mild extra-virgin olive oil (preferably French)

Special equipment: an instant-read thermometer

Garnish: chopped chives and thinly sliced cucumber

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