Heirloom Tomato Panzanella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
41%
CHOL
0%
SOD
15%

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Ingredients for 12 servings

3 tablespoons olive oil

2 heirloom tomatoes, cut in wedges

1 yellow bell pepper , seeded and cut into 1-inch cubes

1 small French bread, cut into slices

1/2 red onion , cut in half and thinly sliced

3 tablespoons champagne vinegar

3 tablespoons capers , drained

1/2 teaspoon Dijon mustard

1 teaspoon finely minced garlic

1/2 cup olive oil

1/2 teaspoon kosher salt

FOR THE VINAIGRETTE

1/4 teaspoon fresh ground black pepper

kosher salt

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